Our Little Pantry

在家做香蕉朱古力撻 | Homemade Banana Chocolate Tart | 簡易食譜
ingredients:
Pre-made Pie Shell 1
Chocolate (72%) 350 g
Cream 400 g
Salt a pinch
Vanilla 1/4 tsp.
Banana 3

1) Bake pie shell at 200C / 350F for 8 to 10 minutes
2) Cut chocolate in pieces
3) heat the cream in a pot until starting to boil and pour in Chocolate, add salt and vanilla, wait for 1 minute then stir until smooth
4) Cut banana in pieces
5) Pour half of Chocolate mixture into pie shell and place banana on it
6) Pour the rest of the mixture and then decorate with banana
7) Put in refrigerator for 2 hours or over night
8) Serve with Cream / Ice Cream / fresh fruit

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About author

I am a housewife in Toronto with three cats and lovely husband. I hope to share my passion of food with all food lovers on this channel and hope you enjoy it. This is not a teaching channel. Please consider it is a record for my own experience. 謝謝你們來到這個頻道，這裡是一個我邊學邊做，自得其樂的地方，希望將自己對煮食的熱情留下一些記錄。這不是教學頻道, 這裡是純粹分享我的經驗。面書專貢/Facebook pages: www.facebook.com/ourlittlepantry www.facebook.com/torontohousewife Instagram: https://m.facebook.com/ourlittlepantry 課金支持/Raise the host: http://www.passiontimes.hk/?view=raise&host=%E5%98%89%E6%85%A7 食譜專欄/Recipe column: http://www.passiontimes.hk/author/%E5%98%89%E6%85%A7